What You Need:-
• 1/4 cup liquid egg whites (around 4 eggs)
• 1 scoop (25g) of vanilla whey powder
• 1/2 banana, mashed • almond milk, if needed
• 1/4 cup (25g) fresh or frozen blueberries
• ½ tsp. coconut oil
Serves:-
1 Person
Prep: 5 mins
Cook: 10 mins
Nutrition per
serving:-
257 kcal
5g Fats
18g Carbs
36g Protein
Preparation Details: -
- Whisk together the egg whites and protein powder.
- Stir in the mashed banana and add the blueberries.
- If the pancake mixture seems too thick, add a splash of almond milk to thin it.
- Heat the coconut oil in a pan to low-medium.
- Pour in the pancake mixture and cook until little bubbles form (about 5 minutes).
- Make sure the pancake has set enough before you try flipping it, then flip over.
- Cook the pancake for another 2- 3 minutes. You can also make 3 small pancakes instead of 1 large.
- Serve with your favorite toppings.
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