| SPICED TROPICAL FRUIT SALSA Pinch each of cinnamon and cayenne pepper 2 tbs each cider vinegar and apricot jam (sugar free) 1/2 cup apple juice 1/8 tsp cumin 7 oz pkg Sun Maid Tropical Medley 1/4 tsp coriander Combine Tropical Medley, juice, vinegar, coriander, cumin, cinnamon and pepper in a saucepan or microwave dish. Bring to a boil. Remove from heat. Stir in jam. Let stand 5 min. Serve with pork chops, shrimp, or chicken, use as a dip with chips, spoon over cheese, serve with crackers, stir into rice pilaf. Store in refrigerator. MAKES 1 CUP FRUIT SALSA... |
Wednesday, October 20, 2010
Fruit (Salsa)---w/ Spices---Low Fat
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