(Pasta)---w/ Farro (Wheat) & Butter

PASTA WITH FARRO Toast 1 cup farro (wheat food product) in a saucepan with oil. Add 2 cups water and 1/2 tsp salt. Bring to a boil, then cover and simmer until the water is absorbed 25 min. Cook 1 pound orecchiette (ear shaped pasta) as directed, drain. Brown 3 tbs butter, toss with the pasta and farro or toss with walnut oil. Season with salt, then serve. MAKES 4 SERVINGS OF PASTA AND FARRO...